CPCS Sustainability Summary 2019 - 2020

Championing Food Quality and Safety As an inflight caterer, food quality and safety has been recognized as the most significant aspect for our industry and to all of our stakeholders. CPCS is committed to meeting the highest standards of food and service quality to meet customer expectations. We strictly abide by requirements such as the ISO9000:2015 Quality Management System Standard, Hazard Analysis and Critical Control Point (HACCP), and the standards of the International Air Transport Association (IATA)’s Inflight Catering Quality Assurance Programme, which are crucial for us to maintain a market-leading position. Ensuring Occupational Health & Safety Maintaining a safe and healthy working environment is one of our missions. We uphold a rigid standard of occupational health and safety to oversee and govern our health and safety performance and to prevent unnecessary injuries. 倡導食品質量和安全 作為機艙膳食供應商 ， 食物的品質安全和衛生是 至關重要的一環 ， 亦是我們業界及所有持份者最 關注的議題 。 CPCS 致力達至最嚴謹的食物及 服務標準要求 ， 全力滿足顧客的期望 。 CPCS 遵守各項嚴格要求 ， 包括 ISO9000:2015 品質管理系統標準 、 危害分 析重要管制點 (HACCP) 及國際航空運輸協會 (IATA) 的航空食品保障計劃 ， 對我們維持市場 領導地位至關重要 。 確保職業健康與安全 保持安全和健康的工作環境是我們的使命之一 。 我們堅持嚴格的職業健康和安全標準 ， 監督和管 理員工健康和安全績效 ， 以防止不必要的傷害 。 名員工和承判商亦完成了安全意識和 機場安全培訓 ， 並於 CPCS 和機場進行了 2,000 1,600 次安全檢查 。 employees and contractors completed our safety awareness and airside safety training and inspections were conducted in CPCS and Airport. 1,600 2,000 safety 33 safety risk assessments by our Registered Safety Officer. In 2020, we have reviewed 33 項安全風險評估工作 。 2020 年 ， 我們檢視了註冊安全主任已執行的 Quality, Health & Safety 品質 、 健康及安全