CATHAY PACIFIC CATERING SERVICES (H.K.) LTD. 國泰航空飲食服務（香港）有限公司 Sustainable Development Highlights 2021 - 2022 I 10 Some food generated from our operations cannot be consumed due to food safety reasons, for example, surplus cooked meals or perishable food. To make good use of such organic resources and avoid landfill disposal, we have joined the “Pilot Scheme on Food Waste Collection” launched by the Environmental Protection Department since 2021, and was awarded the appreciation certificate for participating in the scheme in 2022. All our food waste generated daily is source-separated and delivered to O · PARK1, where it is transformed into energy and compost. 基於食品安全考慮，在我們營運過程中產生的 某些廚餘無法被食用，例如剩餘熟食及容易變 壞的食物。為善用這些有機資源並避免送往堆填 區，我們自2021年起參加了環保署的「廚餘收集 先導計劃」，並於2022年獲頒發感謝證書。我們 每天產生的的廚餘都會進行源頭分類，然後被運 到有機資源回收中心O · PARK1，將其轉化為能源 和堆肥。 Food Waste to O · PARK1’s Facilities 被送往有機資源回收中心的廚餘 2021 217 tonnes 噸 2022 331 tonnes 噸
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