CATHAY PACIFIC CATERING SERVICES (H.K.) LTD. 國泰航空飲食服務（香港）有限公司 可持續發展亮點 2021 - 2022 I 11 We are always exploring innovative approaches to tackle food waste and repurpose ingredients. In 2021, We launched VHHX, a sustainable craft beer that embodies the principles of Circular Economy by turning unpresentable and surplus in-flight bread rolls into high-quality, premium craft beer. 我們不斷設法以創新的方法處理廚餘及為食材尋 找新的出路。在2021年，我們推出了VHHX 手工啤酒。VHHX是一款揉合了循環經濟概念 的手工啤酒，將因外觀問題未被使用和剩餘的 麵包，變成優質的手工啤酒。 For this project, approximately 250kg of surplus bread was collected to brew 12,000 cans, equivalent to almost 4,000liters of sustainable craft beer. 這計劃以約250公斤剩餘麵包釀製出12,000罐， 即接近4,000公升可持續手工啤酒。 CASE STUDY 案例研究 Bread-to-Beer: Sustainable Craft Beer VHHX 麵包變啤酒：可持續手工啤酒VHHX
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