CATHAY PACIFIC CATERING SERVICES (H.K.) LTD. 國泰航空飲食服務（香港）有限公司 Sustainable Development Highlights 2021 - 2022 I 12 To reduce water wastage and its impact on the environment, we have ensured our water use efficiency and recycled used water. For example, we collect cooling tower bleed-off water and transfer it to the flush water system to maximise the use of water resources. Also, we have work instructions for our frontline employees to restrict the use of running water during defrosting in the cooking process, so to raise their awareness of water conservation and drive behavioural changes. 為了減少浪費水資源及對環境的影響，我們確保 用水效率並回用廢水。例如，我們收集冷卻塔 排出的水並將其輸送至沖廁水系統，以盡量善用 水資源。 此外，我們還為前線員工製定了工作 指引，限制在烹飪過程中使用自來水除霜，以提 高員工節約用水的意識並推動行為改變。 Water Conservation 節約用水 Performance in 年績效亮點 2021 & 2022 WATER COLLECTED AND TRANSFERRED TO THE FLUSH WATER SYSTEM 收集並被轉移至沖廁水系統的用水 2022 2021 9,406 m3 立方米 12,336 m3 立方米 2022 2021 178,571 m3 立方米 227,571 m3 立方米 WATER CONSUMPTION 用水量
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