CATHAY PACIFIC CATERING SERVICES (H.K.) LTD. 國泰航空飲食服務（香港）有限公司 Sustainable Development Highlights 2021 - 2022 I 8 The use of single-use plastics (SUP) in aviation catering industry has been widespread, especially during COVID-19. To achieve the ambitious target of eliminating our SUP usage by 50% of our 2018 baseline by the end of 2022, we have actively explored alternatives to replace and eliminate SUP from our operations. For example, we carried out a trial to replace moulds for jelly cups with reusable silicon ones, and plastic containers and utensils for retail shops are replaced by paper containers and wooden utensils. 一次性塑膠用品一直被航空餐飲業廣泛使用，特 別是在新冠疫情期間。為了達到在2022年底前 將一次性塑膠製品削減至 2018 年50%用量的目 標，我們積極尋求替代方案以取締營運中使用的 一次性塑膠製品。 例如，試用以可重複使用的矽 膠模具取代一次性的果凍甜品模具，和在零售點 以紙容器和木餐具取代塑膠容器和餐具。 Wooden Utensils 木餐具 (2021) 2-in-1 Hairnets 二合一髮網 (2022) (Before 更換前) (After 更換後) Cupffee Promotion 可食用咖啡杯推廣活動 (2021) Silicon Jelly Cup Trial 試用可重用矽膠果凍模具(2021) * Excluding items for new business and hygiene purposes because of COVID-19. 不包括用於與新冠疫情相關新業務和衛生防疫用一次性塑膠製品。 We surpassed our reduction target by eliminating 60%* of SUP compared to the 2018 baseline. 與 2018 年基準用量相比，我們將 一次性塑膠用量削減了 60%*， 達到了減少用量的目標。
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