CATHAY PACIFIC CATERING SERVICES (H.K.) LTD. 國泰航空飲食服務（香港）有限公司 可持續發展亮點 2021 - 2022 I 7 Through collaboration and innovation, we strive to reduce waste from food production as well as waste from inbound flights. Efforts have been made to minimise waste generation in the procurement, production, and operational processes. In 2021 and 2022, we started several new recycling and donation programmes, such as Coffee Capsule Recycling and Whole Fruit Donation, to reduce waste and at the same time raise stakeholders’ awareness of waste management. 透過合作和創新舉措，我們致力減少因食品生產 和入境航班所產生的廢物及資源浪費。我們儘量 避免在採購、生產和營運過程中產生廢物。在 2021年和2022年，我們展開了多項新的回收和捐 贈計劃，例如咖啡粉囊回收和完整水果捐贈，以 減少浪費，並同時提升持份者對廢物管理的意識。 Waste and Resources Management 廢物及資源管理 Performance in 年績效亮點 2021 & 2022 tonnes 噸 tonnes 噸 484 604 2022 2021 88% 74% WASTE DIVERTED 避免堆填廢物 0.1% 0.1% 4% 6% 0.3% 3% 5% 14% 2% 3%
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